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Shredded Brussels Sprout and Prosciutto Salad
Ingredients
  • 3 ounces thinly sliced prosciutto
  • 1 head kale, shredded
  • 4 cups shredded brussels sprouts
  • arils from 1 pomegranate
  • 1 cup shredded manchego or parmesan cheese
  • 1 avocado, diced
  • 3 tablespoons salted butter
  • ½ cup raw hazelnuts
  • subheading: BALSAMIC DRESSING:
  • ⅓ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon fig preserves
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons orange zest
  • kosher salt and black pepper
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