Lemon Cream Cheese Dump Cake

jeviko.com

TamE

225g all-purpose flour

170g granulated sugar

4 tsp baking powder

1⁄2 tsp salt

115g unsalted butter, melted

3 large eggs

2 tsp vanilla extract

170g cream cheese, softened

60ml fresh lemon juice (about 2 lemons)

2 Tbsp lemon zest (from 2 to 3 lemons)

Powdered sugar, for dusting

Directions at jeviko.com

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