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Low Carb Gluten-Free Beef & Mushroom Meatball
Ingredients
  • subheading: Meatballs:
  • 8 oz button or cremini mushrooms
  • 2 tbsp butter or olive oil
  • 1 shallot minced
  • ¼ tsp salt
  • 1 lb ground beef
  • 1 large egg
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup ground chia seed
  • subheading: Stroganoff Sauce:
  • 1 tbsp butter or olive oil
  • 4 ounces button or cremini mushrooms sliced
  • ½ tsp dried tarragon
  • 2 tbsp brandy
  • ½ cup beef stock
  • ½ cup sour cream at room temperature
  • 1 tbsp Dijon mustard
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