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Ingredients
  • subheading: For the pasta:
  • 4 to 5 boneless, skinless chicken breast cutlets
  • 12 oz. spaghetti noodles (like linguine or fettuccine)
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 2 tbsp oil
  • Salt and pepper to taste
  • subheading: For the sauce:
  • 1 chopped onion
  • 3 cloves garlic, minced
  • 4 tbsp butter
  • 2 small tomatoes, diced
  • 1 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1 cup white wine
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp red pepper flakes (optional)
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