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Instant Pot Spaghetti and Meatballs
  • 1 lb Meatballs, cooked, frozen
  • 8 oz Spaghetti Noodles
  • (1) 14 oz can Diced Tomatoes (optional), with juice
  • (1) 24 oz jar Spaghetti Sauce
  • 3 cups Water (fill the 24 oz jar once) or use broth
  • Garnishes:
  • Grated Parmesan Cheese
  • Shredded Mozzarella Cheese
  • Parsley or Basil
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