Vegan Stir Fry

noracooks.com

Ginsdale

subheading: For the Stir Fry:

4 ounces soy curls (half a bag)

3 cups water

2 ½ tablespoons Butler Chik-Style Seasoning, optional

2 tablespoons olive oil, divided

1 small onion, diced

1 medium zucchini, sliced and halved or quartered

2 cups broccoli florets

1 medium carrot, peeled and chopped

8 ounces mushrooms, sliced

1 red bell pepper, seeded and chopped into large chunks

4 cloves garlic, minced

2 teaspoons fresh minced ginger

½ cup cashews or peanuts, optional

chopped green onions

sesame seeds

subheading: For the Stir Fry Sauce:

½ cup vegan no chicken broth or vegetable broth

¼ cup low sodium soy sauce

¼ cup water

¼ cup agave

1 tablespoon toasted sesame oil

½ teaspoon crushed red pepper flakes

1 tablespoon cornstarch

Directions at noracooks.com

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