https://www.copymethat.com/r/14P9nzxRz/easy-sourdough-ciabatta-rolls/
136927125
fP1COb5
14P9nzxRz
2024-05-07 15:25:21
Easy Sourdough Ciabatta Rolls
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Ingredients
- subheading: For the stiff leaven:
- 30 g Sourdough starter
- 30 g Water
- 60 g Wheat flour
- subheading: For the main dough:
- 100 g Active leaven - keep the remaining leaven in the fridge and refresh it for the next use
- 310 g Water - lukewarm at about 30° C
- 350 g Strong bread flour - with 12 to 14% protein
- 9 g Salt
Steps
Directions at notjustfood.blog
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