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Ingredients
  • subheading: For the herb butter:
  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 1 small clove garlic
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1 tablespoon finely chopped fresh chives
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For the steak:
  • 2 (1-pound) bone-in ribeye steaks
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Cooking spray
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