Easy French Toast Casserole

14 slices (one point) bread -I like using SARA LEE 45 CALORIE BREAD, Nature’s Own no sugar added bread, 647 SCHMIDT BREAD), cut into 1” inch chunks

2 cups fruit, fresh or frozen * If using frozen fruit, add them to the casserole while still frozen (do not thaw). This prevents coloring the batter.

5 large eggs or 1 ¼ liquid eggs

2 ½ cups fat free half and half or 2 cups skim milk ½ cup regular half and half

¼ cup zero point white granulated sugar- I use LAKANTO’S ORGANIC MONKFRUIT SWEETENER

1 Tbsp lemon or orange zest

2 tsp vanilla extract

¼ cup sugar free syrup- I use MRS. BUTTERWORTH’S SUGAR FREE SYRUP

subheading: Optional toppings for serving:

Fresh Fruit

Powdered sugar

SUGAR-FREE SYRUP

Light or fat free cool whip

Directions at thepounddropper.com

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