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Braised Cabbage with Garlic Bread Topping
Ingredients
  • subheading: Cabbage:
  • 1 small head savoy or green cabbage
  • 2 tablespoons unsalted butter
  • 2 garlic cloves, thinly sliced
  • Kosher salt and freshly ground black pepper
  • ½ teaspoon crushed red pepper flakes
  • 1 cup (250 milliliters) low-sodium vegetable or chicken broth
  • subheading: Topping:
  • 2 tablespoons unsalted butter, at room temperature
  • 3 garlic cloves, minced
  • 1 tablespoon parsley, finely chopped
  • Kosher salt and freshly ground black pepper
  • 4 thick (about ¾-inch-thick) slices bread
  • 1 large egg
  • ¼ cup (60 milliliters) milk
  • ½ cup (40 grams) finely grated Parmigiano-Reggiano
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