I'M Never Making a Roast Chicken in My Big Oven Again. Here's Why

I am NOT a cook. I can burn toast. A friend got one & cooked most delectable meals & desserts for me. So I decided at age 67 to learn how to cook with one of these contraptions. Only made one meal but I really liked it!

4-pound chicken, giblets removed

3 tablespoons olive oil

2 tablespoons grain mustard

Seasoning blend (optional)

Salt and pepper to taste

Lemon or orange

Fresh herbs

David Watsky/CNET

Directions at cnet.com

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