https://www.copymethat.com/r/143swpR01/kates-sticky-toffee-apple-caramel-cake/
128922671
lB3Jc4b
143swpR01
2024-05-03 04:22:52
Kate's Sticky Toffee Apple Caramel Cake
loading...
X
Ingredients
- subheading: For the sponge layers:
- 125g medjool dates, stoned and finely chopped
- 5 tbsp cloudy apple juice
- 325g unsalted butter, softened
- 250g light muscovado sugar
- 5 eggs, beaten
- 300g self-raising flour
- ¼ tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground mixed spice
- 60g dried apple rings or slices, finely chopped
- subheading: For the caramel buttercream:
- 175g golden caster sugar
- 175g double cream
- 175g unsalted butter, softened
- 100g icing sugar, sifted
- 125g full-fat cream cheese
- 1½ tsp vanilla extract
- subheading: For the toffee apples:
- 2 Bramley apples, peeled
- 175g golden caster sugar
- subheading: EQUIPMENT:
- subheading: You will also need:
- 20.5cm round cake tins x 3, greased, then base-lined with baking paper
- melon ball cutter (optional)
- baking sheet lined with baking paper
Steps
Directions at thegreatbritishbakeoff.co.uk
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!