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Ingredients
  • 2 tablespoons butter, (or olive oil)
  • 1 brown shallot, chopped (or 1 small onion)
  • 4 cloves garlic, minced
  • 1 pound (500 g) uncooked potato gnocchi, (the dry packaged gnocchi -- not fresh)
  • ½ cup jarred sun dried tomato strips in oil, (reserve 2 teaspoons of the jarred oil for cooking)
  • ½ cup chicken broth
  • 1 ¼ cups heavy cream, (thickened cream or half andf half)
  • 1 teaspoon dried Italian herbs
  • salt & pepper, to taste
  • 1 ½ cups fresh baby spinach
  • ½ cup fresh grated parmesan cheese
  • 2 tablespoons fresh chopped basil, (or parsley)
Steps
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