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Ingredients
  • 4 Cups Sliced Peaches (You can use fresh or frozen)
  • 1 Cup Complete Pancake Mix
  • ½ Cup ( 1 Tbsp reserved) Splenda Sugar Blend
  • 2 Tbsp Ground Cinnamon
  • Ground Nutmeg, to taste
  • ½ Cup Milk (I use canned evaporated milk but any milk will work)
  • ¼ Cup Butter
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