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Easy Lemon Bar Cookies
Ingredients
  • subheading: Lemon Curd:
  • ½ cup granulated sugar
  • 3 egg yolks
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 4 tablespoon unsalted butter room temperature
  • subheading: Cream Cheese Dough:
  • 7 tablespoon unsalted butter room temperature
  • 3.5 ounces full-fat cream cheese room temperature
  • 1 cup granulated sugar
  • 1 whole large egg room temperature
  • 1 large egg yolk room temperature
  • 1 teaspoon vanilla extract
  • 1 ¾ cup all-purpose flour
  •  
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • powdered sugar for rolling
Steps
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