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Ingredients
  • 2 kg Gammon/Ham Joint (4 ½ lb) unsmoked/ smoked - personal preference
  • 500 ml Water (2 cup)
  • 2 Bay Leaves
  • 12 cloves
  • subheading: Honey & Mustard Glaze:
  • 4 tablespoon Honey
  • 4 tablespoon English Mustard
  •  
  • Or Beer and Honey Glaze option (click through)
Steps
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