https://www.copymethat.com/r/ZRdd19nvB/cream-cheese-lemon-crumb-cake/
15991784
140jQtl
ZRdd19nvB
2024-04-20 04:37:00
Cream Cheese Lemon Crumb Cake
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Ingredients
- subheading: Cake Batter:
- 1 ¼ cup flour
- ½ cup + 2 tablespoons sugar
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons butter, softened
- 1 teaspoon vanilla
- 2 large eggs
- 2 tablespoons fresh squeezed lemon juice (about 1 small lemon)
- ¼ cup fat free half and half (or other milk)
- subheading: Cream Cheese Layer:
- 8 ounces cream cheese, softened
- ⅓ cup sugar
- 1 large egg + 1 egg yolk
- 1 teaspoon lemon zest (about 1 small lemon)
- subheading: Crumb Topping:
- ½ cup butter, melted
- ½ cup sugar
- ¼ cup brown sugar
- 1 ½ cup flour
- ½ teaspoon lemon zest
- subheading: Lemon Glaze:
- 2 cups powdered sugar
- juice and zest of 1 small lemon
- 1 ounce cream cheese, softened
- 2 to 3 tablespoons milk as needed
Steps
Directions at lecremedelacrumb.com
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