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Honey Mustard Baked Salmon
Ingredients
  • 1 ½ to 2 pounds ( 680 g to 900 g) salmon fillets
  • 3 tablespoons honey mustard (1 ½ tablespoons honey plus 1 ½ tablespoon Dijon mustard)
  • 3 cloves garlic, minced (about 3 teaspoons)
  • 3 tablespoons extra virgin olive oil (divided into 2 tablespoons and 1 tablespoon)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Pinch salt
Steps
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