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Ingredients
  • subheading: For the Kabobs:
  • 2 cups Cremini Mushrooms
  • 1 cup Cherry Tomatoes
  • 1 Red Bell Pepper Cut into 1 inch Pieces
  • 1 Green Bell Pepper Cut into 1 inch Pieces
  • 1 Red Onion Cut into 1 inch Pieces
  • 1 Zucchini sliced into thick pieces
  • 1 Yellow Squash sliced into thick pieces
  • subheading: For the Marinade:
  • ¼ cup Olive Oil
  • 1 Lemon Juiced
  • 1 tsp Italian Seasoning
  • ½ tsp Garlic Powder
  • ½ tsp Salt
  • ½ tsp Pepper
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