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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ½ cups tigernut flour ( 145g)
  • ½ cup tapioca starch ( 63g)
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs
  • ⅓ cup maple syrup
  • ¼ cup avocado oil
  • ¼ cup coconut milk
  • 2 tsp vanilla extract
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