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Baked Lemon Chicken and Potatoes
Ingredients
  • 6 large (7 oz each) bone-in skin-on chicken thighs
  • ¼ cup olive oil
  • 1 Tbsp lemon zest
  • ¼ cup lemon juice
  • 2 Tbsp minced garlic
  • 1 Tbsp chopped fresh thyme
  • 1 Tbsp chopped fresh rosemary or oregano
  • 5 Tbsp chopped fresh parsley, divided
  • Salt and freshly ground black pepper
  • 2 ½ lbs Yukon gold potatoes, cut into ⅔-inch cubes
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