Dried Cranberry and Chocolate Cookies

foodandwine.com

Angela K Heslip

2 cups all-purpose flour

1 cup quick-cooking or old-fashioned rolled oats

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon kosher salt

2 ½ sticks unsalted butter (10 ounces), at room temperature

1 cup light brown sugar

½ cup granulated sugar

1 large egg, at room temperature

1 large egg yolk, at room temperature

1 tablespoon pure vanilla extract

1 ½ cups semisweet or white chocolate chips

1 ½ cups dried cranberries

Note: Ingredients may have been altered from the original.

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