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Ingredients
  • subheading: MATCHA COOKIES:
  • 110 g butter melted and cooled ½ cup
  • 200 g granulated sugar
  • 1 large egg 58 to 59 g with shell
  • 1 teaspoon vanilla extract
  • 200 g all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon matcha powder
  • ½ teaspoon salt
  • subheading: MASCARPONE CREAM:
  • 200 g mascarpone
  • 1 teaspoon vanilla extract
  • 75 g confectioners sugar
  • 20 g agave or honey
  • 120 g heavy cream
  • ½ teaspoon matcha powder for dusting
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