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Potato Casserole
Ingredients
  • 1.36 kg (3 lbs) of potatoes (Yukon baby gold)
  • 226 g ( 8 oz) of shredded cheese (Italian five cheese)
  • 2 beef bouillon cubes
  • ⅛ l (4 oz) of water
  • 226 g (8 oz) of sour cream
  • 2 egg yolks
  • 1 teaspoon of nutmeg
  • ½ teaspoon of pepper
  • salt (be careful with salt because there is also bouillon in this recipe)
  • butter OR oil to grease the dish (I used sunflower oil spray)
  • 2 to 3 tablespoons of butter for the topping
  • 2 to 3 tablespoons of bread crumbs
  • 1 tablespoon of flour
Steps
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