Slow-Cooker King Ranch Chicken Soup

pillsbury.com

Linda B

1 cup chopped yellow onions

1 medium red bell pepper, diced (1 cup)

3 tablespoons vegetable oil

1 teaspoon salt

1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, undrained

1 can (18 oz) Progresso™ creamy mushroom soup

2 cups Progresso™ chicken broth (from 32-oz carton)

1 can (4 oz) Old El Paso™ Chopped Green Chiles

1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix

1 lb boneless skinless chicken breasts

1 package (8 oz) cream cheese, cubed, softened

Chopped fresh cilantro leaves and crushed tortilla chips, if desired

Directions at pillsbury.com

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