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Ingredients
  • subheading: For the Cake:
  • 1 box (16 ounces) yellow cake mix
  • 1 cup water
  • ½ cup vegetable oil
  • 3 eggs
  • subheading: For the Frosting:
  • 1 stick (8 tablespoons) unsalted butter, softened to room temperature
  • 2 cups powdered sugar
  • 2 tablespoons heavy whipping cream
  • 1 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • subheading: For Assembly:
  • 24 ounces white candy melts
  • Food coloring, optional
  • Sprinkles, optional
  • Lollipop sticks
  • Styrofoam block, for holding the cake pops while decorating
Steps
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