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Garlic Soy Butter Mushroom Pasta
Ingredients
  • 400g mushrooms (button/swiss brown)
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 to 4 garlic cloves, chopped/pressed
  • 2 tbsp light soy sauce
  • 2 tbsp mirin
  • 1 tsp dashi powder (optional)
Steps
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