Shirley Corriher's Touch-Of-Grace Biscuits

Butter for greasing, or nonstick cooking spray

2 cups (9 ounces/255 g) spooned and leveled self-rising flour (preferably low-protein Southern U.S. flour like White Lily)

¼ cup sugar (or less, if you prefer your biscuits less sweet)

½ teaspoon salt

¼ cup shortening

⅔ cup heavy cream

1 cup buttermilk, or enough for dough to resemble cottage cheese (if you are not using low-protein flour, it will take more than 1 cup)

1 cup plain all-purpose flour, for shaping

3 tablespoons unsalted butter, melted, for brushing

Directions at food52.com

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