https://www.copymethat.com/r/nfz39Q8wQ/roast-chicken-in-a-butter-crust/
11435470
13MLzMu
nfz39Q8wQ
2024-04-26 00:29:07
Roast Chicken in a Butter Crust
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Ingredients
- subheading: FOR THE CRUST:
- 3 cups/360 grams all-purpose flour, more as needed
- 1 ½ teaspoons kosher salt
- ½ teaspoon sugar
- 6 ounces/170 grams cold unsalted butter (1 ½ sticks), cut into large dice
- subheading: FOR THE CHICKEN:
- 1 whole chicken, about 3 ½ pounds, giblets removed
- Kosher salt and ground black pepper
- 2 tablespoons olive oil or butter
- 2 large celery stalks, cut into small dice
- 1 large carrot, peeled and cut into small dice
- 1 onion or 2 shallots, peeled and chopped
- 1 tablespoon chopped fresh rosemary, thyme or a combination
- 1 egg white
Steps
Directions at cooking.nytimes.com
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