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Ingredients
  • 1 ½ tbsp. olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, grated
  • 7 cups green cabbage, diced
  • 2 medium carrots, diced
  • 2 medium Yukon gold potatoes, diced
  • 1 celery rib, diced
  • 1 ½ cups canned cooked white beans, drained and rinsed
  • 3 cups canned fire roasted tomatoes, diced
  • 3 cups vegetable broth
  • 1 ½ tbsp. white wine vinegar
  • ¾ tsp. Italian seasoning
  • ½ tsp. sea salt
  • Pinch of black pepper
  • Fresh parsley, for garnish
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