Indiana Salad (Jello Layered Salad)

amish-heritage.org

Rose

Self confessed recipe collector addict.

subheading: Bottom Layer:

3 ¾ cups boiling water

2 (3 ounce) pkgs. lime Jello

1 (20 ounce) can crushed pineapples (well-drained)

subheading: Middle Layer:

1 (8 ounce) pkg. cream cheese (softened)

1 (16 ounce) tub Cool Whip (thawed)

subheading: Top Layer:

1 cup sugar

3 tablespoons all-purpose flour

1 ½ cups pineapple juice (can use the drained pineapple juice and add water to make 1 ½ c.)

3 large egg yolks

pinch of salt

Directions at amish-heritage.org

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