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Ingredients
  • 4 ears corn, shucked (about 3 cups)
  • ½ cup mayonnaise
  • 2 teaspoons Sriracha, or more, to taste
  • 1 ½ teaspoons sugar
  • Kosher salt and freshly ground black pepper, to taste
  • 8 ounces whole milk mozzarella, shredded and divided
  • 2 green onions, thinly sliced
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