https://www.copymethat.com/r/1318op5pqu/instant-pot-best-blue-ribbon-chili/
145445840
7lorx4p
1318op5pqu
2024-12-11 21:56:57
Instant Pot Best Blue Ribbon Chili
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Ingredients
- 1.5 lbs of ground beef (or ground turkey or ground chicken)
- 1 tbsp of vegetable oil
- 2 tbsp (¼ stick) of salted butter
- 1 medium yellow onion, finely diced
- 1 to 2 poblano peppers, finely diced with seeds removed (this is a mild pepper and if you can’t find one, you can use a green bell pepper)
- 1 small jalapeño pepper, finely diced with seeds removed (optional as this is a medium hot pepper)
- 1 small habanero pepper, sliced in half with seeds removed (totally optional as this is a very hot pepper)
- 1 tbsp of crushed garlic
- ½ cup of beer (I used Budweiser, but you can really use any - and don’t worry, the beer will burn off and the kids won’t get drunk)
- 8 oz can of tomato sauce
- 14.5 oz can of diced tomatoes
- 10 oz can of Rotel
- 1 tbsp of hoisin sauce
- ¼ cup of taco sauce
- 1 tsp of Worcestershire sauce
- ½ tsp of kosher salt
- 1 tsp of Italian seasoning
- 1 tsp of dried cilantro
- 2 tbsp of cumin
- ½ tbsp of chili powder
- 1 tsp of seasoned salt
- 1 tsp of celery salt
- 1 tsp of Tony Chachere’s Creole Seasoning (optional)
- Two 15.5 oz cans of red kidney beans, drained & rinsed (leave this out if you want it “Texas” style)
- 4 tbsp of Chili Better Than Bouillon (hard to find in stores, but easy to find online. If it’s sold out, just keep searching online but DO NOT pay more than $8 for an 8 oz jar. It’s not 100% necessary to use but it REALLY sends this chili home!)
- subheading: OPTIONAL TOPPINGS:
- Shredded cheddar/taco cheese
- Sour cream
- Oyster crackers
Steps
Directions at pressureluckcooking.com
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