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Ingredients
  • subheading: For sauce:
  • 1 tablespoon soy sauce or tamari/shoyu (use gluten-free if needed)
  • 1 tablespoon shaoxing wine optional but recommended
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • subheading: For stir fry:
  • ½ block extra-firm tofu pressed (around 200g/7oz)
  • 3 cloves garlic minced
  • 1 teaspoon minced ginger
  • 2 cups shredded cabbage
  • 1 small carrot shredded
  • 8 rice paper
Steps
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