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Ingredients
  • 1 pound sausage, casings removed
  • 2 cups sliced fresh mushrooms
  • 8 eggs, beaten
  • 10 cups cubed, day-old bread
  • 3 cups whole milk
  • 2 cups shredded Cheddar cheese
  • 1 ½ cups cubed Black Forest ham
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 tablespoons all-purpose flour
  • 2 tablespoons mustard powder
  • 1 teaspoon salt
  • 2 teaspoons butter, melted
  • 2 teaspoons dried basil
Steps
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