Servings: 2

4 eggs 4 eggs
7 oz cottage cheese 7 oz cottage cheese
1 Tbsp Psyllium Husk Powder 1 Tbsp Psyllium Husk Powder
2 oz butter (for griddle) 2 oz butter (for griddle)
1 cup whipping cream and fruit as topping 1 cup whipping cream and fruit as topping

Add eggs, cottage cheese, and Psyllium Husk Powder to blender.  Mix in blender.
Let mixture sit for 10 minutes.
Preheat griddle (350 deg F).
Coat griddle with butter.
Pour ½ cup increments onto griddle.
Cook pancakes.
Coat with whipping cream and fruit.  Enjoy!!