Quinoa-Stuffed Butternut Squash w/Savory Gravy

forksoverknives.com

JulzGaye

Vegan and Health-Conscious - TRYING to be oil-free

PREP: 30 Mins
TOTAL: 2 Hrs

2 2 to 3 lb butternut squash

2 c tricolor quinoa, cooked

2 c fresh arugula, chopped

1 c French green lentils, cooked

½ c toasted pecans, chopped

⅓ c dried tart cherries

⅓ c dried apricots, chopped

¼ c fresh parsley, chopped

1 T fresh sage or 1 tsp dried sage, crushed

1 t fresh thyme or ½ tsp dried thyme

1 t orange zest

½ t black pepper, freshly ground

¾ c shallots, finely chopped

1½ t sea salt

½ c shallots, finely chopped

4 c low-sodium vegetable broth

1 t poultry seasoning

⅔ c chickpea flour

Note: Ingredients may have been altered from the original.

Directions at forksoverknives.com

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