Easy Weeknight Chicken and Dumplings

countryliving.com

Mel

subheading: For Soup:

2 tbsp. olive oil

1 ½ lb. boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper

1 medium yellow onion, chopped

2 carrots, chopped

2 celery stalks, chopped

2 bay leaves

1 sprig thyme

1 (8-ounce) package sliced mushrooms

3 tbsp. all-purpose flour

2 (32-ounce) containers chicken stock

subheading: For Dumplings:

1 ½ c. all-purpose flour, spooned and leveled

1 ½ tsp. baking powder

1 tbsp. fresh thyme

1 tsp. kosher salt

¾ c. buttermilk

1 large egg

Directions at countryliving.com

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