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Mushroom Chicken Alfredo Lasagna
  • 9 lasagna noodles, cooked al dente
  • 2 cups cooked chicken, shredded or chopped
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 pound white mushrooms, sliced
  • Salt and pepper to taste
  • 3 cups Alfredo sauce (jarred or homemade)
  • 1 cup ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped, for garnish
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