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Traditional German Hearty Goulash Soup
Ingredients
  • 1 pound stewing beef, cut into ¾-inch cubes
  • 2 tablespoons olive oil
  • 2 large onions, coarsely diced
  • 1 garlic clove, crushed
  • 1½ cups tomato juice
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1 tablespoon sweet Hungarian paprika
  • 2 to 3 potatoes, cut into 1-inch cubes
  • 3 peppers, preferably different colors, cut into 1-inch pieces
  • salt and pepper, to taste
  • hot Hungarian paprika (optional)
Steps
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