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Ingredients
  • 5 eggs - at room temperature
  • ¾ cup sugar free crystal sweetener monk fruit, erythritol or xylitol (150g)
  • ½ cup melted coconut oil or melted butter (120 ml)
  • 2 cups almond flour (220 g)
  • ¼ cup coconut flour (35 g)
  • 1 tablespoon baking powder
  • ¼ cup lemon juice (60 ml)
  • ½ tablespoon lemon zest - optional
  • subheading: LEMON GLAZING:
  • 1 cup powdered erythritol
  • 2 tablespoon lemon juice
Steps
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