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Peppermint Meltaway Cookies
Ingredients
  • Cookies
  • 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
  • ⅔ cup ( 80g) confectioners’ sugar
  • 1 egg yolk, at room temperature
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon peppermint extract
  • 2 cups ( 250g) all-purpose flour ( spooned & leveled)
  • ¼ cup ( 30g) cornstarch
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Buttercream
  • 6 Tablespoons ( 85g) unsalted butter, softened
  • 1 and ½ cups ( 180g) confectioners’ sugar
  • 1 to 2 Tablespoons milk, at room temperature (dairy or nondairy)
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon peppermint extract
  • optional: 1 drop red or pink food coloring
  • ¼ cup (40g) crushed candy canes (about 2 to 3 large candy canes)
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