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Ingredients
  • 150 g mixed brown and wild or brown rice
  • 20 g dried porcini mushrooms
  • 1 red onion
  • sesame oil
  • 1 x 5cm piece of ginger
  • 1 heaped teaspoon miso paste
  • 800 ml chicken stock
  • 6 radishes
  • rice or white wine vinegar
  • 1 x 200 g skinless free-range chicken breast
  • 1 handful of curly kale
  • 1 sheet of nori
  • 150 g mixed exotic mushrooms, I bought the pre packed trio form Tesco
Steps
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