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Vegan Hot Chocolate (Dairy-Free)
Ingredients
  • 2 ¾ cups ( 660 ml) dairy-free milk (I used light coconut milk)
  • ½ tsp cinnamon
  • 1 pinch of salt
  • 2 tbsp sweetener of choice (e.g. coconut sugar)
  • 3 tbsp ( 18 g) cocoa powder (I used Dutch-process)
  • 3 tbsp dairy-free chocolate chips
  • 1 ½ tsp vanilla extract
  • Vegan whipped cream (optional)
Steps
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