Creamy Chicken Salad with Avocado

health.clevelandclinic.org

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: Dressing:

1 tablespoon tahini (or nut butter of choice)

1 tablespoon brown rice vinegar

Juice from 1 lime, plus zest from half a lime

2 cloves garlic, chopped

1 teaspoon fresh ginger, peeled

subheading: Salad:

2 cups cooked chicken breast, shredded

10 ounces mixed salad greens

Juice from 1 lemon

1 teaspoon gluten-free, reduced-sodium soy sauce

Dash cayenne pepper (or more if you like it spicy)

2 tablespoons cilantro, plus more for garnish, chopped

2 tablespoons extra virgin olive oil

Sea salt and pepper, to taste

2 avocados

Directions at health.clevelandclinic.org

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