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Ingredients
  • 1 cup quinoa
  • 2 cups water (or vegetable broth)
  • 2 cups chopped parsley
  • 2 cups chopped fennel bulb
  • 6 chopped green onions
  • 1 cup of sliced cherry tomatoes
  • 1 cup diced cucumber
  • 1/4 cup chopped fresh mint
  • 1/2 cup of freshly squeezed lemons (about three lemons)
  • zest from lemons, minced
  • 1/2 cup olive oil
  • salt and pepper to taste
  • paprika to taste
Steps
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