New Mexico Hatch Green Chile Chicken Pot Pie

iamnm.com

Jody E

4 Unroll Pie Crusts or similar, for top and bottom pie crusts for two pies (see photo)

1 Whole Chicken (Cooked, all meat removed and separated from bone/cartilage)

1 ½ Cups Hatch Green Chile or similar New Mexico Green Chile (Roasted, Peeled, De-seeded, Chopped)

2 Cups Half & Half, Heavy Cream, or Whole Milk

1 egg (beaten)

1 Cup Sweet Green Peas

2 Cups Chicken Broth

4 Cups Celery (Chopped)

4 Cups Carrots (Chopped)

2 Cups White Onion (Chopped finely)

4 tbsp Flour

1 Cup Room Temp. Salted Butter

½ Cup White Wine (Chardonnay)

1 Teaspoon Black Pepper

1 ½ Tsp. Salt

1 Tsp. Parsley (Fresh, Dried, or Ground)

1 Tsp. Thyme (Fresh, Dried, or Ground)

Directions at iamnm.com

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