https://www.copymethat.com/r/12EGIdWds/french-onion-pasta/
136893320
XxfdXZf
12EGIdWds
2024-05-20 13:52:47
French Onion Pasta
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Ingredients
- subheading: Pasta:
- 4 tablespoons unsalted butter
- 2 tablespoons neutral cooking oil (such as canola oil)
- 4 large (12 ounces each) red onions, thinly sliced (about 10 cups)
- 2 teaspoons kosher salt, divided
- ¼ cup dry sherry
- 1 tablespoon all-purpose flour
- 2 cups unsalted beef or chicken broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fish sauce
- ¾ teaspoon black pepper
- 4 (5-inch) thyme sprigs
- 1 (2 ½-inch) fresh or dried bay leaf
- ½ cup Parmigiano-reggiano cheese, grated (about ½ cup packed)
- 2 ounces Gruyère cheese, shredded (about ½ cup)
- 1 ( 12- ounce) package bucatini pasta
- subheading: Gruyère breadcrumbs:
- 2 tablespoons unsalted butter
- ¾ cup panko (Japanese-style breadcrumbs)
- 2 teaspoons fresh thyme leaves, plus more for garnish
- 1 small garlic clove, grated with a Microplane grater (about ½ teaspoon)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ounce Gruyère cheese, finely grated with a Microplane grater (about ⅔ cup), plus more for garnish
Steps
Directions at foodandwine.com
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