Chicken Souvlaki (The Best Recipe!)

rasamalaysia.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

12 oz. skinless and boneless chicken breast cut into cubes

2 tablespoons olive oil for grilling

Ranch dressing for dipping

subheading: Marinade:

1 ½ tablespoons Pompeian Organic Extra Virgin Olive Oil

2 tablespoons Greek yogurt

1 ½ tablespoons lemon juice

3 dashes ground black pepper

2 cloves garlic

¼ teaspoon salt

Directions at rasamalaysia.com

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