Pressure-Cooker Chicken Enchilada Soup

eatingwell.com

Cheryl Blakeway

1 tablespoon olive oil

1 medium onion, chopped

1 poblano pepper, seeded and chopped

1 pound boneless, skinless chicken breast, cut into ½-inch pieces

3 cloves garlic, minced

2 tablespoons chili powder

1 teaspoon salt

4 cups low-sodium chicken broth

1 (15 ounce) can low-sodium black beans, rinsed

1 (14 ounce) can no-salt-added fire-roasted diced tomatoes

Juice of 1 lime

½ cup chopped fresh cilantro, plus more for garnish

¾ cup shredded Mexican-style cheese blend

Tortilla chips for garnish

Directions at eatingwell.com

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